In general, Danish favorites, smørrebørd, rye bread, herring, are not really my thing. But, I can get on board with their love of potatoes, roast pork, bacon, sauces, beer, and pastry. Lucky for me, Copenhagen has a fabulous variety of restaurants and foods.
Chips and guacamole and sweet potato soup with coriander and coconut milk at the California Kitchen.
Cafe A’s version of a club sandwich. Not what I was expecting, but good none the less.
Pastries Andy bought one day. They are from my favorite bakery here, Lagkagehuset.
I had a Thanksgiving style dinner at The American Pie Company with some friends. Turkey pot pie, sweet potatoes, green bean casserole, dressing, cranberries, and apple and pumpkin pie. It was a great taste of Americana. So good.
This is brunch at one of my favorites- Wulff & Konstali. Scrambled eggs with herbs, blood oranges with rosemary honey, thyme bacon, danish style waffle with caramel and raspberry cream. So fancy, I know.
ps- Look what we found. They weren’t that bad.
xoxo-sk
xoxo-sk 